A fresh, green-floral aldehyde with a hyacinth-like, slightly aromatic character. Cyclamen and lily-of-the-valley facets emerge, with a soft leafy-green undertone and a mild aldehydic sharpness that keeps it airy rather than heavy.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 887.
Colorless oily liquid
Almost insoluble in water, soluble in alcohol and oils
Powerful green, but also richly sweet odor of moderate tenacity
Used in perfume compositions where green notes are agreeable to floral notes, or as part of an entirely green note in a Chypre or Lavender composition, Fougére, etc.
Used in herbaceous-spicy condiment flavors, e.g. Caraway, often in very minute amounts up to about 20 ppm in the finished product
Produced from para-Methylacetophenone via para-Methyl-phenylmethylglycidic acid