A concentrated grape-like note with a distinctive Concord grape and neroli-orange blossom character. Rich, fruity-floral with a slightly musky, powdery undertone; reminiscent of methyl anthranilate but softer, deeper and more diffusive. Signature 'grape candy' facet with a subtle animalic warmth.AI · claude-opus-4-7
Composition, IFRA restriction figures, allergen concentrations and where this material is bought are part of Perfume Foundry’s curated library and need an account. Create one or sign in.
Perfume and Flavor Chemicals, page 901.
Almost colorless or pale straw-colored liquid. Solidifies in the cold to an opaque crystalline mass or white crystals.
Practically insoluble in water, soluble in alcohol and oils. The diluted solutions show a beautiful blue fluorescence.
Fruity-winey, Grape-like and Brandy-like odor, rather heavy-sweet and slightly animal, with good tenacity. The overall picture bears some resemblance to Cognac oil and Ambrette-seed absolute with a fruit-jam-like undertone.
Sweet, heavy-fruity Grape-like and Wild Strawberry-like taste with a pungent floral undertone.
It could find use in exotic floral compositions and in variations of Citrus colognes, in novel topnote complexes with green-winey odorants, etc.
The material could find many uses in flavor compositions, not only in variations of Strawberry, but also Grape and 'Tutti-frutti', wine, Cognac, etc.
1) from ortho-Hydroxybenzoic acid by Methylation followed by Nitration, Reduction, Aminomethylation and Esterification. 2) from 8-Hydroxyquinoline by Methylation, Oxidation, De-formylation and Esterification. 3) by isolation from the essential oil of Nigella Damascena which contains about 8 to 11% of subject material.