A sweet, warm floral-balsamic aromachemical with a distinct anisic-spicy facet reminiscent of methyl anthranilate crossed with anethole. Carries a soft, slightly powdery character with hints of cinnamon and orange blossom, opening rounded and staying gently sweet through the drydown.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 902.
Colorless oily liquid.
Insoluble in water, soluble in alcohol and oils.
Sweet-balsamic and mildly fruity odor of good tenacity.
This ester is rarely seen in price lists, and not often found in a perfume laboratory. But it has been suggested, and is occasionally used, in perfume compositions, particularly those of Oriental type, or fruity-floral types.