A niche synthetic carbonate ester with a fresh, green-fruity character — lightly herbal and slightly aromatic, reminiscent of unripe fruit skin and cut stems. Diffusive and airy in the topnote, fading quickly with a mild aromatic residue.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 904.
Colorless liquid.
Almost insoluble in water, soluble in alcohol and oils.
Powerful and gassy-green, diffusive odor, in extreme dilution leafy-green, but still sharp, almost pungent.
Produced from iso-Valeric aldehyde via 3-Methyl-n-but-1-yne to the acid, followed by esterification.