A bright, volatile fruity ester with a sharp green-apple and slightly pineapple-like character. Very diffusive on first sniff with an ethereal, almost solvent-like lift, quickly settling into a sweet, juicy fruit tonality reminiscent of ripe apple skin.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 904.
Colorless liquid
Very slightly soluble in water, soluble in alcohol and oils
Pungent ethereal-fruity odor of poor tenacity
Sweet-fruity taste with a 'fermented' and Apple-like note in dilutions below 20 ppm
Limited use in perfumery and flavor compositions in the tedious work of reconstructing certain essential oils, mainly flavor oils
Used as a trace component of various fruit flavors
The dI-form is prepared by synthetic way. The I-form may be prepared from Fusel amylalcohol by oxidation followed by esterification