A bright, juicy fruity-green note reminiscent of crisp pear and green apple skin with a slightly aldehydic sparkle. Fresh and airy on top, with a subtle waxy-green nuance that echoes the methylheptenone starting material.AI · claude-opus-4-7
Composition, IFRA restriction figures, allergen concentrations and where this material is bought are part of Perfume Foundry’s curated library and need an account. Create one or sign in.
Perfume and Flavor Chemicals, page 906.
Colorless or very pale straw-colored liquid.
Almost insoluble in water, soluble in alcohol, propylene glycol and oils, poorly soluble in glycerin.
Sweet caramellic-fruity and very tenacious odor. The fruity note has some resemblance to strawberry and cooked pineapple or apricot-preserve.
Sweet and fruit-preserve-like taste in concentrations below 50 ppm.
The title material has been suggested for use in flavor compositions as a modifier for EMPG (so-called Aldehyde C-16) or as a blender-fixative in caramel, rum, fruit complexes, chewing gum flavors, toothpaste flavors, etc.
Produced from Methylheptenone by condensation with Methyl monochloroacetate in the presence of sodium methoxide or sodamide.