A light, fresh green-fruity aromachemical with an airy, slightly ozonic quality. Diffusive top-note character with a mild herbal facet.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 908.
Colorless liquid.
Almost insoluble in water, soluble in alcohol and oils.
Powerful and very diffusive, gassy-green odor of poor tenacity. The greenness resembles that of certain Pelargonium leaves, but it is not attractive unless very highly diluted.
Produced from Methyl-iso-butylketone via 4-methyl-n-pent-1-yne and its acid to the acetylenic ester.