A green, waxy-fatty aldehydic material with a fresh melon-rind and cucumber-peel character. Over time it reveals a mild fruity-oily undertone reminiscent of unripe pear skin and clean aliphatic aldehydes.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 922.
Colorless oily liquid.
Very slightly soluble in water, soluble in alcohol and oils.
Odor of fatty alcohol, but sweet floral, less fatty and more floral than n-Octanol.
The taste is bitter in concentrations above 40 ppm.
This ether-ester is rarely offered commercially, and it is not likely to become a common perfumery item.
Produced from (several methods) e.g. from n-Octanol plus Methyl diazoacetate.