A bright, juicy fruity-green ester with a diffusive tropical character — reminiscent of unripe pear, apple peel, and a hint of galbanum-like green sharpness. Volatile and airy in the topnote, fading fairly quickly to a soft fruity impression.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 926.
Colorless, slightly oily liquid.
Almost insoluble in water, soluble in alcohol and oils.
Powerful, sweet-fruity, Pear-like odor of moderate tenacity.
This ester has been suggested for use in perfume compositions, where it can add power and freshness to Bergamot and Lavender notes, support Linalyl esters, and add sweetness to herbaceous and citrusy fragrance types.
Produced by azeotropic type esterification of Methylpentenol with Butyric acid.