A soft, slightly powdery musky-warm character with a mild sweet facet. Diffuse and rounded rather than sharp, sitting quietly in the drydown. Note: this is a tentative profile — the material is not a widely documented perfumery ingredient under this exact name.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 929.
Odorless crystals.
22° soluble in water at room temperature. Slightly soluble in alcohol, poorly soluble in oils.
Intensely sweet taste, but pronounced bitter aftertaste. In this respect it is poorer than Dulcin, the next lower homologue.
This material was developed in search of sweetening agents comparable to Dulcin, but possessing a better solubility in water.