A fruity-floral ester with a creamy tropical character reminiscent of gardenia and tiare petals over ripe stone fruit. Has a soft buttery-lactonic facet with a light green undertone, sitting between floralcy and juicy fruit.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 934.
Colorless oily liquid.
Almost insoluble in water, soluble in alcohol and oils.
Peculiar fruity-floral odor with Jasmin-like notes.
This ester, although not very commonly offered, finds some use in perfumery as a modifier for the lower homologues of the same series, and for the related Benzyl esters, mainly in fruity-floral complexes such as Jasmin, Gardenia, exotic florals, etc.
Used in flavor compositions, particularly in imitation Apricot and Apple. Furthermore in various berry compositions and fruit complexes.
Produced from Methyl phenyl carbinol and n-Butyric acid by azeotropic esterification.