A soft, rosy-floral alcohol with a delicate hyacinth-lily character and a mild green-sweet nuance. Rounder and less sharp than phenylethyl alcohol itself, with a gentle powdery drydown. Useful as a smoothing floral filler in rose and muguet accords.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 940.
Colorless liquid.
Almost insoluble in water, soluble in alcohol and oils.
Refined and delicately floral, balsamic-green and rosy odor. Undertones of green-musty, sweet-cinnamic character.
It finds use in perfume compositions as a base for mild floral fragrance types, Lilac, Rose, Hyacinth, Acacia, Mimosa, etc. and as a blender in many Oriental or non-floral types.
Produced from para-Tolyl magnesium bromide plus Ethylene chlorhydrin.