A soft anisic-floral aroma with a warm, slightly sweet balsamic character reminiscent of anise and hawthorn. Has a subtle spicy-green facet in the drydown, sitting between anethole-like sweetness and a mild floral roundness.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 945.
Colorless liquid
Almost insoluble in water, soluble in alcohol and oils
Pungent floral-balsamic odor of Hyacinth-Orangeblossom-Rose type
Suggested for use in perfume compositions as a fortifier for floral fragrances
1) by dehydration of a mixture of Methanol and Phenylpropyl alcohol. 2) by reduction of Phenylpropionaldehyde dimethylacetal. 3) from (gamma-Chloropropyl)-benzene plus Sodium methoxide.