A sweet, fruity-floral aromachemical reminiscent of orange blossom and neroli with a pronounced Concord grape facet. Softer and rounder than methyl anthranilate, with less of the sharp indolic bite, drying down to a diffuse, slightly powdery petal-and-jam character.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 948.
Pale straw-colored, slightly viscous liquid.
Almost insoluble in water, soluble in alcohol and oils.
Sweet Petitgrain-like and Grape-like odor of good tenacity.
This ester has been suggested for use in perfume compositions as a particularly 'Petitgrain-like' Anthranilate.
Produced from Propionyl anthranilic acid (from Anthranilic acid plus Propionic anhydride in Benzene) by Methyl-esterification.