A soft muguet-type floral with a fruity-green facet, reminiscent of lily-of-the-valley petals with a mild buttery-fatty undertone from the butyrate ester. Clean and diffusive, sitting between floralcy and a light aromatic-green freshness.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 955.
Colorless oily liquid.
Practically insoluble in water, soluble in alcohol and oils.
Mild, fruity-floral, sweet and very tenacious odor. Although attractive as an odor, it has very little power and no real character.
Produced from Cyclamen alcohol and n-Butyric acid by azeotropic type esterification.