A soft, watery floral aromachemical reminiscent of cyclamen and lily-of-the-valley, with a fresh green-fruity nuance. Rounded and slightly creamy, it adds a delicate diffusive floralcy without sharpness.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 955.
Colorless oily liquid.
Practically insoluble in water, soluble in alcohol and oils.
Mild, fruity-balsamic, sweet and tenacious odor. Overall of poor strength, almost without character or type.
Only if it were available at a cost well below that of Cyclamal, this ester could probably become of some importance as a modifier/blender in Oriental fragrance types, Hyacinth, Narcissus, Ylang, Lily, etc.
Produced by esterification of Cyclamen alcohol with Propionic acid under azeotropic conditions.