A soft, creamy lactonic note with a distinct coconut-milk character and a slightly waxy, fatty undertone. Reminiscent of butter and warm milk with a subtle green-fruity nuance, it lends smoothness and roundness to florals and gourmand compositions.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 976.
Colorless or very pale straw-colored oily liquid.
Almost insoluble in water, soluble in alcohol and oils.
Sweet and warm-herbaceous, oily-nut-like odor of moderate tenacity.
The title lactone which has been identified in Lavender and Lavandin oils and absolutes, has been synthesized and may find use in the reconstruction of these natural products.