A fresh, lightly sweet terpenic ester with a green-herbal lift and soft fruity-floral facets reminiscent of lavender and geranium tops. Diffusive and airy in the opening, quickly fading to a mild leafy nuance.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 988.
Colorless liquid.
Almost insoluble in water, soluble in alcohol and oils.
Sweet and fruity-balsamic odor with a mild citrus note. The odor has striking resemblance to that of canned pears, and some observers even claim that they find the metallic note in it.
Although not listed specifically as free to use in flavors, it could be an interesting item in Tutti-frutti and in Pear and Mango imitation flavors.
It offers a very interesting tool in Bergamot compositions. It blends exceptionally well with the natural oil, has almost the same volatility, and simply enriches the oil. For citrus variations, for Lavender compositions, and with Styrax in Oriental bases, it gives new and pleasant effects.
Produced from Myrcenol and Propionic anhydride at regulated temperature and fractionation of the reaction distillate.