Naringin dihydrochalcone is primarily used as a taste modifier and sweetener derived from grapefruit; in a fragrance context it is nearly odorless with only a very faint sweet-bitter citrus nuance. It has minimal olfactory impact on blotter and functions more as a flavor material than a perfumery ingredient.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 999.
White powder.
Practically odorless. Pleasant, sweet taste in water.
Pleasant, sweet taste in water. Estimated sweetness is 100 times that of cane sugar.
Has been suggested as a sweetener in future food products, particularly dietetic foods, low-calorie foods, juices, beverages, etc.
Produced from Grapefruit-naringin via its Chalcone, followed by catalytic reduction to the title material.