Soft, honeyed rose-neroli character with a gentle fruity nuance reminiscent of pear skin and orange blossom petals. Warms into a mellow, slightly waxy floral sweetness without any sharpness — a rounded, natural-feeling floralizer.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1008.
Colorless viscous liquid.
Practically insoluble in water, soluble in alcohol and oils.
Deep-sweet, very rich, but mild-rosy-honey-like, floral odor of considerable tenacity.
Occasionally used in perfume formulations where it may introduce heavy-sweet undertones and richness, fixative value and discretely honey-like notes.
Produced by azeotropic esteritication of Nerol with Phenylacetic acid, or from Nerol and Phenylacetyl chloride.