A fatty-green aromatic material with a coriander-like herbaceous facet and a waxy, slightly aldehydic undertone. It has a somewhat oily, cilantro/mandarin-leaf character that can read as fresh-green at low dose and more pungent, tallowy at higher dose.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1022.
Colorless or pale straw-colored liquid.
Very slightly soluble in water, soluble in alcohol and oils.
Practically odorless when pure, but causes a violently burning taste sensation, even at very low concentration.
This material has been suggested for use in flavor compositions as a colorless substitute for Black Pepper or Pepper extracts. It may also be used in place of Capsicum for pungent effect.
Produced from Piperidine and Nonanylchloride.