A fatty, oily-fruity ester with a rose-like waxy character and a green, slightly cognac-like nuance. Recalls the aldehydic/waxy petal facet of rose with a soft fruity undertone reminiscent of apricot skin.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1028.
Colorless liquid.
Almost insoluble in water, soluble in alcohol and oils.
Delicately fruity, not as deep as the n-butyrate, yet a sweet-sharp Apricot-like, Orange-rosy, herbaceous-green odor of moderate tenacity.
The ester has found use in flavor compositions for imitation Peach, Apricot, Orange and various fruit complexes in countries outside of the USA.
This ester has found limited use in perfume compositions as a modifier in Oriental compositions with Galbanum, Patchouli, Lavender, Citrus oils, etc.
Produced by azeotropic esterification of 7-Nonanol with iso-Butyric acid.