A soft, waxy-fruity ester with an oily rose petal character and a creamy, slightly fatty undertone reminiscent of coconut skin and dried apricot. Rounded and slightly greasy rather than sharp, it lends a natural petal-like fattiness to floral accords.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1031.
Colorless liquid.
Insoluble in water, soluble in alcohol and oils.
Mildly green-herbaceous, sweet, Rose-Orangeblossom type odor of moderate tenacity.
This ester has been suggested for use in perfume compositions as a modifier in sweet floral and herbaceous-floral fragrance types, Chypre, Fougére, Orangeblossom, Oriental types, etc.
Produced by azeotropic esterification of n-Nonanol with Heptanoic acid.