A fruity-green ester with a soft waxy oiliness reminiscent of ripe apple skin and unripe pear, backed by a faint rosy-floral nuance. Diffuses with a natural, slightly fatty character that supports fruit and rose accords without sharpness.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1033.
Colorless liquid.
Insoluble in water, soluble in alcohol and oils.
Heavy-fruity, Apple-and-Hazelnut-like odor with citrus-winey notes.
Sweet, oily-fruity, warm and discretely floral taste in concentrations below 5 ppm.
This ester is used in flavor compositions as a modifier in imitation Apple, in Orange and Hazelnut flavors, and in Tobacco flavors.
It lends a very natural earthy-oily sweetness to Nut compositions, and this effect should be considered in perfumery, too.
Produced by azeotropic esterification of n-Nonanol with iso-Valeric acid.