A fresh, green, and slightly fruity odor reminiscent of cut leaves, cucumber, and unripe melon rind. Cis-2,6-octadien-1-ol type materials give a natural, watery-green nuance with a light waxy-floral undertone.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1041.
Colorless or very pale straw-colored oily liquid.
Practically insoluble in water, soluble in alcohol and oils.
Powerful and very diffusive, sweet-oily, almost creamy-buttery, yet green and vegetable-like odor of moderate to poor tenacity.
This alcohol has been suggested for use in perfume compositions, and it could undoubtedly produce interesting nuances - if applied with utmost discretion and experience - in many topnote compositions including Citrus, floral, aldehydic, etc. It blends very well with Ylang-Ylang and the Methylionones, and supplies attractive notes to Mandarin, Coriander and other topnote materials.