A fresh, juicy citrus-fruity ester with a distinct orange-peel and green-waxy character. Reminiscent of freshly cut orange rind with a slightly herbaceous, aldehydic edge that fades quickly to a soft, clean fruitiness.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1047.
Colorless liquid.
Very slightly soluble in water, soluble in alcohol and oils.
Fruity, slightly fatty, waxy-floral odor with a discretely green, apple-like or almost weedy note, while the undertones are mildly woody.
This ester finds some use, although always at very low concentration, in perfume compositions, e.g. Jasmin, Gardenia, Orange-blossom, Citrus, Orris, etc. and in many fruity-woody types, Chypres, Fougéres, etc. Traces may be used in Cassie, Neroli, Rose, Violet, etc. but the ester must be handled with discretion and supported by clever fixation in order to perform delicately and not stand out of the composition.