A soft, waxy-fruity aromachemical with a creamy, slightly balsamic character reminiscent of coconut flesh, dried apricot, and a whisper of nutty sweetness. Diffuses gently with a rounded, oily-fruity warmth that persists into the drydown without becoming heavy.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1054.
Colorless liquid.
Practically insoluble in water, soluble in alcohol, miscible with oils.
Mild, balsamic-sweet and remotely fruity odor of considerable tenacity.
This ester has been suggested for use in perfumes and flavors.
Produced by azeotropic esterification of n-Octanol with Furan-2-carboxylic acid.