A soft, oily-fruity ester with a waxy, slightly greasy character reminiscent of coconut flesh, unripe pear skin and fatty aldehydes. Mild and diffusive rather than sharp, it adds a smooth creamy-fruity lift without pronounced sweetness.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1055.
Colorless liquid.
Insoluble in water, soluble in alcohol and oils.
Oily-fruity, mildly green and fresh odor resembling the odor of unripe fruit. The oily notes are sweet and rather pleasant.
This ester has probably no mission in perfumery, but it does find some use in flavor compositions.
Traces are used in imitation Cherry, Malt, Mulberry, Nut, Coconut, Plum and various fruit complexes, Citrus blends, etc.
Produced by azeotropic esterification of n-Octanol with Heptanoic acid.