A soft, honeyed floral aromachemical with a rosy-jasmine character and a mild waxy, slightly fruity undertone. Rounder and less sharp than methyl or ethyl phenylacetate, it lends a natural honey-floral warmth that blends smoothly into rose, jasmine and mimosa accords.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1058.
Colorless viscous liquid.
Insoluble in water, soluble in alcohol and oils.
Oily-herbaceous, slightly earthy-woody and sweet-spicy odor of considerable tenacity.
This ester does not seem to have enjoyed much popularity in perfumery or flavor creation.
Produced by azeotropic esterification of Methyl hexyl carbinol with Phenylacetic acid.