A light fruity-green ester with a fresh, slightly waxy character. Reminiscent of unripe pear and apple peel with a soft herbaceous undertone, clean and airy in dilution.AI · claude-opus-4-7
Composition, IFRA restriction figures, allergen concentrations and where this material is bought are part of Perfume Foundry’s curated library and need an account. Create one or sign in.
Perfume and Flavor Chemicals, page 1059.
Colorless liquid.
Insoluble in water, soluble in alcohol and oils.
Fruity and relatively diffusive, apple-banana-like odor with fresh aldehydic notes and moderate tenacity.
It finds a little use in flavor compositions as a fixative in apple and banana imitations, and in various fruit complexes.
This ester is rarely, if ever, used in fragrances.
It finds a little use in flavor compositions as a fixative in apple and banana imitations, and in various fruit complexes.
Produced by azeotropic esterification of a-octanol with n-valeric acid.