A light, fresh green odor with a natural leafy character reminiscent of crushed foliage and unripe fruit. Has a mild alcoholic-fruity nuance typical of pentenol isomers, quickly lifting the top of a composition.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1068.
Colorless mobile liquid.
Powerful, gassy-green and very diffusive odor.
This alcohol has been used in perfume compositions as part of leafy-green topnotes, as a lifting ingredient, and in combination with Galbanum, Geranium and similar materials for powerful effects.
Produced from Acrolein and Ethyl magnesium iodide (by Grignard type reaction).