A fresh, green-fruity ester with a pronounced pear and unripe apple character, edged with a natural leafy-tropical nuance. Reminiscent of freshly cut fruit skin with a mild banana-melon lift on the top.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1069.
Colorless liquid.
Practically insoluble in water, soluble in alcohol and oils.
Powerful and diffusive, green-fruity, somewhat pungent odor of poor tenacity. The fruitiness resembles that of Amyl acetate, but it is not nearly as sweet, the greenness is slightly gassy-leafy, violet-like.
This ester has been used in perfume compositions as part of topnote bases, fruity-green bases, etc., often in combination with Geranium, Lavender, Citrus oils, etc.
Produced by azeotropic type esterification of 1-Penten-3-ol with acetic acid.