A soft, mildly sweet floral aromachemical with a rosy-honeyed character and a light balsamic-green facet. Rounded and slightly powdery, it acts as a bridge between fresh top notes and floral hearts, adding gentle body without sharpness.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1074.
Colorless oily liquid.
Practically insoluble in water, soluble in alcohol and oils.
Sweet floral odor of good tenacity.
This ester is not one of the more interesting of the series. It is rarely available commercially, and it does not offer any unique notes, or effects which cannot be obtained from other, readily available, low-cost perfume chemicals.
Produced by acetylation of phenylcellosolve.