A protected acetal form of phenylacetaldehyde stabilised with citronellol and phenylethyl alcohol — smells of soft green hyacinth and rosy petals with a honeyed floral facet. Less sharp and more stable than free phenylacetaldehyde, giving a rounded, slightly waxy floral character that develops a gentle rose-geranium nuance over time.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1078.
Colorless viscous liquid.
Insoluble in water, soluble in alcohol and oils.
Sweet and very tenacious, floral-honey-like odor.
The title acetal is another example of a sophisticated combination product of rather disappointing value.
Produced by reacting Phenylacetaldehyde diphenylethylacetal with Citronellol.