A soft floral-balsamic aroma chemical with a green, slightly herbaceous edge and a mild sweet-fruity nuance reminiscent of hyacinth and lily. On dry-down it becomes rounder and more honeyed, with a faint cinnamic warmth.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1088.
Colorless liquid
Almost insoluble in water, soluble in alcohol and oils
Sweet and fruity-honey-like, relatively tenacious odor with discrete balsamic-floral character
Very sweet, deep-fruity taste with a faintly honey-like character in concentrations below 20 ppm
Major component of various perfume bases, mostly of fruity type
Produced by azeotropic esterification of alpha-Phenyl allyl alcohol