Sweet anisic-floral character reminiscent of narcissus and hyacinth with a green, slightly balsamic edge. Opens with a pungent aniseed-like note that softens into a warm, floral background. Useful in trace amounts to add a natural narcissus or hyacinth facet.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1088.
Colorless liquid.
Insoluble in water, soluble in alcohol and oils.
Ethereal-rosy, green, slightly gassy, Geranium-type odor of poor tenacity.
This ether has been suggested for use in perfume compositions for its Geranium effect.
Produced from Phenol and Allyl bromide in Acetone, by heating in the presence of Potassium carbonate.