A sweet, balsamic floral-fruity material reminiscent of orange blossom and neroli with a distinct grape/Concord facet typical of the anthranilate family. Softer and more balsamic than methyl anthranilate, with a warm, slightly powdery honeyed undertone that persists into the drydown.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1089.
White or pale straw-colored crystals.
Insoluble in water, poorly soluble in cold alcohol, soluble in most perfume oils.
Very faint, sweet-floral odor of Orange-blossom-Honeysuckle type.
Apart from some unquestionable effect as a fixative, this ester has no interest to the perfumer.
Produced from Phenol and Isatoic anhydride.