A soft, natural floral-green material with a fresh, slightly fruity rosy character reminiscent of lily-of-the-valley and hyacinth petals. Diffusive and airy in the top-heart transition, with a delicate leafy-green nuance and a mild, clean sweetness. Rounder and less sharp than styrallyl acetate, giving natural transparency to florals.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1103.
Colorless oily liquid.
Practically insoluble in water, soluble in alcohol and oils.
Fresh-floral, mildly green-rosy and discretely balsamic odor of moderate tenacity. Overall more “lively” than the carbinol.
Produced by azeotropic esterification of Phenylethyl ethylcarbinol with Acetic acid.