A soft fruity-floral ester with a rosy honeyed character. Opens with a ripe apple and pear-like fruitiness lifted by a natural rose-petal facet, settling into a mild green-honey sweetness. Blends smoothly without sharpness.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1107.
Colorless liquid.
Practically insoluble in water, soluble in alcohol and oils.
Sweet, floral-fruity odor with a warm, oily-herbaceous undertone and moderate tenacity.
Sweet and mildly fruity, oily herbaceous taste in concentrations below 10 ppm. The taste is pleasant at considerably higher level.
This ester has found some use in flavor compositions, mainly in imitation Peppermint, which is still a very difficult problem in spite of intense and very fruitful research into that oil.
Produced by azeotropic esterification of Phenylethyl alcohol with alpha-Methylbutyric acid.