A soft floral-fruity note with a natural gardenia and rose petal character, lifted by a green, slightly leafy freshness. Cleaner and less sweet than styrallyl acetate, with a delicate rosy-tropical facet that rounds out white floral accords.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1108.
Colorless liquid.
Practically insoluble in water, soluble in alcohol and oils.
Mild and fresh, slightly green, fruity and sweet odor of moderate tenacity.
Sweet fresh-fruity, mild taste with a green, peel-like note in concentrations below 10 ppm.
It finds some use in flavor compositions of the Peach, Apricot and Mango type, where it blends excellently with Undecalactone and alkyl caproates, etc.
Produced by azeotropic esterification of Phenylethyl methyl carbinol with Acetic acid.