A soft, honeyed rose-floral aroma with a warm, slightly balsamic sweetness. Reminiscent of rose petals with a hint of hyacinth and a light fruity nuance, less sharp than phenylethyl acetate and more rounded than phenylethyl alcohol.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1112.
Colorless, slightly oily liquid.
Almost insoluble in water, soluble in alcohol, propylene glycol and oils.
Very warm, herbaceous-rosy, deep-fruity and moderately tenacious odor with a delicately spicy note (warm-balsamic).
Warm, sweet and herbaceous-deep-fruity taste of Strawberry-Raspberry type in concentrations near 20 ppm or lower. Tends to appear 'perfumey' at higher levels.
This ester is certainly supplying part of the most attractive and inimitable notes in many successful perfumes. Its floral supporting effect ranges from Ylang to Rose, from Jasmin to Lavender, and its warm, discretely spicy and balsamic effect can be utilized in almost any herbaceous, woody or Oriental type fragrance.
The title ester is used in flavor compositions for imitation Honey, Strawberry, Raspberry, Apricot, Peach, in fruit complexes and in tobacco flavorings. The concentration in the finished goods will be about 3 to 18 ppm.
Produced by azeotropic esterification of Phenylethyl alcohol with Propionic acid.