A soft, rosy-floral ester with a honeyed, slightly green facet reminiscent of geranium and rose petals. Develops a mild fruity-waxy nuance with a natural, almost leafy character that rounds out floral accords.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1115.
Colorless, slightly viscous liquid.
Practically insoluble in water, soluble in alcohol and oils.
Very pleasant, warm herbaceous, deep rosy, dry leafy green odor with balsamic caramellic sweetness and good tenacity.
Sweet and winey, warm earthy nutty taste at concentrations below 10 ppm.
It is now used widely in perfume formulations, including soap perfumes as a modifier and fixative/blender in floral and herbaceous fragrance types.
The ester is used in flavor compositions partly as a fruity blender/fixative, partly as a modifier in Nut compositions.
Produced from Phenylethyl alcohol plus Tiglylchloride in the presence of Pyridine catalyst in Benzene solution.