A soft, mildly floral-rosy ester with a waxy, slightly fatty-oily undertone reminiscent of clean skin. Low-key and diffusive rather than potent, it lends a smooth, honeyed-rose character and acts as a fixative for floral compositions.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1116.
Colorless or pale straw-colored oily liquid.
Insoluble in water, soluble in alcohol and oils.
Oily-fatty, sweet, hay, honey-like, warm, herbaceous odor of considerable tenacity.
This ester is occasionally used in perfume compositions for its Immortelle-like effect in Chypre and Fougére types, and in Jasmin.
Produced by azeotropic esterification of Phenylethyl alcohol with Undecenoic acid.