A sharp, slightly phenolic floral-green note with a rosy, hyacinth-like character. Fresh and leafy at first with a mildly bitter, earthy undertone reminiscent of narcissus or oakmoss facets. Fades quickly, leaving a soft green-floral trace.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1118.
Colorless liquid.
Almost insoluble in water, soluble in alcohol and oils.
Pungent, rather sharp, green-herbaceous odor of moderate tenacity.
Although this material has been suggested for use in perfume compositions, there is reason to believe that it is already obsolete or extremely rare in perfumery.
Produced by cold formylation of Phenol.