A soft, sweet floral-fruity anthranilate with the characteristic Concord-grape and orange-blossom facet typical of the anthranilate family, rounded by the mild alcoholic warmth of phenylethyl glycol. Less sharp and more diffusive than methyl anthranilate, with a plush, slightly powdery neroli-petitgrain feel that lingers into a soft balsamic drydown.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1120.
Colorless viscous liquid.
Practically insoluble in water, soluble in alcohol and oils.
Very faint, sweet-floral, deep-fruity odor with a musty-leafy note.
This ester has been suggested for use in perfume compositions, and it has been available from regular suppliers of perfume chemicals. However, it seems to be practically obsolete, and there is reason to believe that it has failed to attract interest.
Produced from Styrene glycol and Isatoic anhydride.