A soft, mildly rosy-floral aromachemical with a warm balsamic and lightly honeyed facet. It has a smooth, rounded character that fills out floral hearts without adding sharpness, and drifts toward a subtle powdery sweetness on drydown.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1121.
Colorless liquid.
Insoluble in water, soluble in alcohol and oils.
Fruity-green, rather fresh and powerful odor of moderate to poor tenacity.
Refreshingly green-fruity, Apple-Apricot-like taste in concentrations below 20 ppm.
This ester is used to a limited extent in perfume compositions, mainly of the Oriental type where a fruity green, mildly balsamic note may be desirable.
The title ester is also used to a minor degree in flavor compositions, mainly Apple, Apricot, Peach, etc., for its fruity-green, modifying note.
Produced by cold Formylation of Phenylglycol.