A soft, slightly sweet floral-balsamic material with a rosy, honeyed character and a waxy, mildly fruity undertone. In isolation it reads as a rounded, diffusive floral fixative — not sharp, with a gentle creamy persistence.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1122.
Colorless liquid.
Practically insoluble in water, soluble in alcohol and oils.
Sweet and fruity Lily-Hyacinth-like odor of moderate tenacity. The odor volume is not very great, but the odor type is rather pleasant.
This ester has been used in perfume compositions as a modifier for lower homologues and similar fruity-floral perfume chemicals. The fruity notes are almost Apricot-like with a faint touch of green undertones, while the floral notes are suitable for Lily, Freesia, Magnolia and Sweet Pea.
Produced by catalytic hydrogenation of Benzoyl carbinyl butyrate.