A pungent, nutty-roasted aromatic with a characteristic pyridine bite — reminiscent of toasted hazelnut and green vegetal facets over a slightly animalic, almost fecal undertone in concentration. Diffusive and sharp neat, becoming warmer and more nut-like on extreme dilution.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1138.
Colorless oily liquid.
Almost insoluble in water, soluble in alcohol and oils.
Warm, pungent-floral, mildly green odor of moderate to poor tenacity.
Basically it is a topnote-material and it should not reach further than the middle notes in a composition.
Produced from Benzene diazonium chloride plus Pyridine at 30CC, This process yields mainly the ortho-isomer.