Sweet, powerful anise-licorice character with a warm floral-spicy undertone reminiscent of tarragon and fennel. Rounder and sweeter than anethole, with a soft balsamic facet that lingers into the drydown.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1157.
Colorless or opaque-whitish crystalline mass. The liquid is almost colorless.
Practically insoluble in water, soluble in alcohol and oils.
Sweet, warm pungent, anisic-caraway-like odor of moderate to poor tenacity.
The title Phenolether, which is an isomer of Anethole and Estragole, has been suggested for use in perfume compositions.
Produced from para-Anisole carboxylic ester and Methyl magnesium iodide.