Intensely sweet, creamy vanilla-like aroma with a distinct phenolic edge reminiscent of anise and clove. Much more powerful and diffusive than vanillin, with a smooth balsamic-powdery drydown that carries a slight medicinal woody nuance.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1158.
White or colorless crystalline powder
Soluble in alcohol, 4% soluble in Propylene glycol, 4% soluble in Polysorbate 80, 20% soluble in Benzyl alcohol, slightly soluble in water, soluble in most perfume and flavor oils
Intensely sweet, but in the dry state rather medicinal-phenolic odor, often described as 'drug store odor'
Below 5 ppm, the taste is sweet, Vanilla-like, warm-spicy, pleasant, but at higher levels the phenolic-medicinal taste appears and may dominate the flavor picture.
Occasionally used in perfumes as a sweetener or as a replacement for Vanillin
Used in many types of flavor composition: Chocolate, Maple, Nut, Vanilla, Butterscotch, Rum, Caramel, etc.
Produced from Eugenol ethylether by heating in ethylalcoholic alkaline solution